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Jinzhou Bijiashan Food Co., Ltd
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官方商城
Development History

In 1992

Wangjiawopu Town acquired 2 mu of land, established "Jinqin Nonghai Processing Company", engaged in fishing materials, pickled mixed color clams, sea shrimp and other Marine products, and used traditional techniques to make shrimp oil shrimp paste. The company has obtained self-operated import and export rights, and the products are sold to domestic and foreign markets

 

In 1995

Successfully registered Jinzhou scenic spot ---- "Bijia Mountain" as the brand trademark of the company, adding instant jellyfish, duck eggs projects;

 

In 2001

Tianqiao Township land acquisition 12 mu, construction of more than 2000 square meters of cold storage and two 600 square meters of production workshop, the company moved here, renamed as "Jinzhou Huitong Aquatic Products Co., LTD.", increased the seafood frozen processing project;

 

In 2011

Renamed as "Jinzhou Bijia Mountain Food Co., LTD.", the company increased the frozen fish (meat) minced products (seafood balls) project, seafood balls into the international market;

 

In 2016

Completed land expropriation of 80 mu (No. 11-1, Section 6, Bohai Street);

 

In 2017

Start construction of a new plant;

 

End of 2019

The new plant was completed, with a total investment of 220 million yuan. The production workshop of 10500 square meters, carbon dioxide overlapping refrigeration and cold storage of 8000 square meters, administrative complex building of 8474 square meters, maintenance workshop and ancillary facilities of 2043 square meters, more than ten intelligent production lines were built;

 

Early 2020

Move to a new factory;

 

Early 2021

It has increased the projects of Kanto cooking and authentic grilled sausage, and cooperated with Jinzhou Primary and secondary school catering Company to provide customized seafood ball series products.

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