Product specifications：180g*10 bags

Brand Name：[Bijia Mountain]

Product features：Jinzhou jellyfish, Liaoning Jinzhou specialty, national geographic landmark agricultural products. The species of jellyfish produced in China varies slightly, but the quality of jellyfish produced in shallow sea with silt bottom and near estuary is the best. The main jellyfish producing area of Jinzhou is located in the northwestern waters of Liaodong Bay, Bohai Sea, near the mouth of the Big Ling River, which is the northernmost point and the highest latitude in China. This area belongs to the temperate continental climate, the temperature difference is large throughout the year, shallow water thin beach, sediment bottom, water quality fertile, is the best habitat of jellyfish population. Jinzhou Marine Environment Monitoring and Forecasting Center Station conducts sampling and monitoring of the sea area every quarter to ensure that the sea area environment meets the requirements. Jinzhou jellyfish to purple red, a small number of white, wet and glossy surface, pull is not easy to break, the entrance when chewing sound, meat thick toughness, crispy taste, high nutritional value. Bijiasan Instant jellyfish is a selection of high-quality Jinzhou jellyfish skin, through special process of desalting, dealum, shred, after 40-60 degrees of hot water, then dip, drain, seasoning, sterilization, vacuum sealing and other processes to ensure the nutritional value of the jellyfish and crisp, fresh taste. It contains a condiment package, and you can stir it and eat it. It only takes 30 seconds to enjoy a delicious dish.